THE đIềU KHOảN Sử DụNG DIARIES

leaves are pounded right before staying blended with rice flour and kneaded once again until finally it kinds a clean dough. Inside of Each individual ball of xoi khucseems easy, but its generating needs a specific level of skillfulness and subtlety. Sticky rice is cooked to the ideal diploma where by it stays smooth and “non-sticky”. The main